Products Showcase
● 100% natural, sun-ripened, machine-dried
● Rich in antioxidants, fiber, and vitamin C
● Used in Ayurveda for digestion and body cooling
●Try it in drinks, yogurt bowls, cookies
● Helps gut health, immunity, and energy
● Ideal for smoothies, sherbets, and desserts
●Use in parfaits, muffins, and summer coolers
Pure Bael Fruit Powders
“From Ancient Remedies to Modern Wellness”
Dehydrated Hand-Grated Coconut
“Grated by Hand. Dehydrated with Care.”
● No additives, just authentic flavor
● Long shelf life, rehydrates in minutes
● Perfect for sambol, coconut milk, or ladoos
Dehydrated Bitter Gourd
“Traditional Sri Lankan bitter gourd, made easy.”
- Supports healthy blood sugar levels.
- Rich in vitamin C, iron, and antioxidants.
- Promotes liver health and detox.
- Aids digestion and fat metabolism
- 100% natural – no additives or preservatives.
- Diabetic-friendly and low-calorie.
- Long shelf life (up to 12 months)
How to Rehydrate:
Soak in warm water for 10–15 minutes. Drain and cook as desired
🍛1.Bitter Gourd Curry (Karawila Maluwa)
Ingredients:
- ½ cup rehydrated bitter gourd slices
- 1 chopped onion
- Curry leaves, green chili
- ½ tsp turmeric, 1 tsp curry powder
- Coconut milk, salt to taste
Instructions:
Sauté onions and spices, add bitter gourd,then cook in coconut milk until tender.
🍚2.Bitter Gourd Fry (Karawila Theldala)
Ingredients:
- ½ cup rehydrated slices
- Mustard seeds, onions, garlic
- Chili powder, turmeric, salt
Instructions:
Shallow fry or sauté rehydrated bitter gourduntil crispy and golden.
Dehydrated Brinjal
- 100% natural – no oil,additives, orpreservatives
- Pre-sliced and dried – savespreparation time
- Long shelf life (12–18 months)
- Can be used in curries, stir-fries,salads, and snacks
- Retains fiber and antioxidants
- Ideal for vegan, gluten-free, andlow-oil diets
How to Rehydrate:
Soak in warm water for 10–15 minutes until soft. Drain well and use as needed.
1.Brinjal Moju (Pickled Eggplant Curry)
Occasion: Traditional Sri Lankan rice & curry meal
Ingredients:
- 1 cup rehydrated brinjal slices
- Onion, green chilies, garlic
- Vinegar, mustard seeds, turmeric, chili powder
- Sugar, salt
- Optional: fried dried fish or Maldivian fish
Instructions:
Fry or roast brinjal, then combine with sautéed onions,
spices, vinegar, and sugar. Let it sit for a few hours to
absorb flavors.
2.Crispy Brinjal Chips (Low-Oil Snack)
Occasion: Tea-time snack or salad topping
Instructions:
- Lightly toss rehydrated brinjal slices
- in salt and turmeric.
- Air fry or bake until golden and crisp.
- Sprinkle with chili powder or garlic
- salt.
3.Brinjal Curry with Coconut Milk
Occasion: Vegan dinner, currymeal
Instructions:
Sauté onions, garlic, and curryleaves. Add soaked brinjal,turmeric, chili powder, and thickcoconut milk. Simmer untiltender.
Dehydrated Pineapple Rings
- 100% natural Sri Lankan pineapple – no sugar, nosulfites
- Naturally sweet & tangy – no added preservatives
- Rich in Vitamin C, enzymes (like bromelain), andantioxidants
- High in fiber and low in calories – great forsnacking
- Long shelf life (12–18 months)
- Perfect for snacks, baking, smoothies, and gifting
- Vegan, gluten-free, and kid-friendly
1.Cocktail or Mocktail Garnish
Occasion: Entertaining or partydrinks
Instructions:
Use dried pineapple ring as a garnish or stirrer decoration fortropical cocktails or mocktails.
2.Pineapple Upside-Down Cake(Using Dried Pineapple)
Instructions:
Rehydrate pineapple rings andplace them at the base of thecake tin with jaggery or brownsugar before pouring in the batter.
3.Tropical Trail Mix Snack
Occasion: Healthy on-the-gosnack
Instructions:
Chop pineapple rings into bitesized pieces and mix with driedbanana, coconut chips,cashews, and raisins.
Chilli Powder
- 100% natural – no artificial color, preservatives, or fillers
- Sun-dried and stone-ground for maximum flavor and aroma
- Vibrant red color with balanced heat and deep flavor
- Rich in capsaicin, vitamins A & C, and antioxidants
- Perfect for curries, sambols, marinades, and sauces
- Long shelf life and pantry-friendly
- Export-quality – suitable for retail or bulk use
1.Sri Lankan Chicken Curry Spice Blend
Mix:
- 2 tbsp chilli powder
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp turmeric
- 1 tsp fenugreek
Use this spice mix to marinate chicken with lime
juice and garlic. Cook with coconut milk andcurry leaves.
2.Coconut Sambol
Ingredients:
- 1/2 cup grated coconut
- 1–2 tsp chilli powder (adjust totaste)
- Salt, lime juice, chopped
- onions, and Maldive fish
(optional)
Mix all together and serve fresh
with rice and curry or bread.
3.Chilli Paste for Rice & Noodles
Fry garlic, onion, anddried chilli with atablespoon of chilli powder, sugar, vinegar, and salt to make aversatile chilli paste.
Chilli Flakes
- 100% natural, dehydrated Sri Lankanred chillies
- Clean, crunchy texture – no seeds ordust fillers
- Bold color and flavor with moderate tohigh heat
- Versatile spice – ideal for topping,cooking, or mixing
- Long shelf life, export-ready
- No additives, artificial dyes, or preservatives
1. Spicy Pizza or Garlic Bread Topping Sprinkle chilli flakes over pizza, pasta, garlic bread, or baked potatoes before serving. 2. Devilled Chicken / Tofu Stir Fry Add 1–2 tsp of chilli flakes during frying with onions, garlic, capsicum, soy sauce, and tomato sauce for a spicy, restaurant-style devilled dish.
Sustainability Impact
Every Purchase Powers a Farmer
● Empowering rural families
● Fair trade supply chain
● Reviving soil with eco-practices
● Creating self-employment and entrepreneurship
Contact Details:
+94 77 697 6775 |
ceylonegy@gmail.com
215/B Chilaw Rd, Kattuwa, Negombo, Sri Lanka
UK Branch: 9 Spencer Road, New Southgate, London, N11 1JX
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Ceylonegy UK Ltd – 15879374